7’ Curry Fiesta

Discover the authentic taste of Guyana’s Indo-Caribbean food culture — from market to melody, a culinary journey unlike any other.

Tour Information:
Customization:

Birding, Night Excursion (add-on)

Duration

5 Hours

Group Size

20 max

Difficulty

Easy

Age

All ages

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What You'll Experience

Immerse yourself in Guyana’s East Indian heritage with a day of flavors, stories, and local music. Journey through Georgetown with a friendly guide, pick fresh lotus leaves, sample market-fresh fruits and veggies, visit an iconic puri shop, and enjoy an entertaining drive-along food adventure. The highlight: a hands-on 7’ curry feast, served on lotus leaves at a secret gazebo location, complete with live melodies from the Singing Chef, Eon John.

Tour Highlights:
packages itinerary:

Starting Point: Central Georgetown, Guyana
Duration: 5 Hours (fully customizable to your schedule)
Group Size: 1-20 person (private tours available)

Meet your guide and fellow participants at your hotel or a central meeting location.

Visit the lotus pond to hand-pick the leaves that will be used as your natural curry plates.​

Join your guide at Georgetown’s vibrant Bourda or Merriman Mall market to select farm-fresh vegetables, sample exotic fruits, and learn about local ingredients.​

Stop at a renowned puri shop, watch puris made from scratch, and enjoy fresh snacks and coconut water.​

Under the guidance of the Singing Chef, help prepare seven distinct curries—such as pumpkin, spinach (bagee), chickpea (channa), eggplant (balange), and more—while learning the story behind each dish.​

Enjoy your homemade curries and puris, served on lotus leaves, as the Singing Chef Eon John serenades the group with authentic Guyanese folk music in a lush garden setting.

Add a birding segment or a Night Crawler Experience, based on your preferences (pre-booking required).

Return transportation to your hotel or original pickup point.

✅ Included in Every Tour:

✔ Guided food and produce tour

✔ All meals, snacks, and local refreshments

✔ Hands-on 7 curry cooking experience

✔ Live music performance

✔ Knowledgeable guide and safety support

❌ Not Included:

✘ Personal expenses

✘ Alcoholic beverages

✘ Travel/health insurance

✘ Optional add-ons (overnight stay, Night Crawler Experience, dinner extension)

Tour Customization & Extensions
  • Birding Excursion — Add a morning or evening birdwatching tour.
  • Night Crawler Experience — Extend your adventure with a cultural night exploration.
Why Choose This Tour

It’s not just a meal — it’s Guyana’s Indo-Caribbean heart on a plate. Mingle with locals, master the art of seven curries, and end your day with music and memories in a setting you’ll never forget.

Frequently Asked Questions

Q: What is the group size?
A: Tours generally run in small groups for a more intimate and interactive experience. Private/bespoke group arrangements can be requested.​

Q: Do I need any cooking experience?
A: No prior cooking skills are required! The chef and guides will walk you through each fun and delicious step.​

Q: When does the tour start and end?
A: The tour usually begins at 9:00 AM and usually concludes around 3:00pm.​

Q: What should I bring or wear?
A: Comfortable shoes, weather-appropriate clothes, sunblock, sunscreen, insect repellent and a sense of adventure! Everything else for the experience is provided.

Q: Are optional experiences available?
A: Yes, birding and Night Crawler Experiences can be added for a fee. Please request these during booking.

Q: Can dietary restrictions be accommodated?
A: Absolutely! Please inform us of any food allergies or dietary preferences when booking.

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